Why not all pasta is made equal
As the Telegraph's thrifty buys expert, I seek out the best value staples to make you a savvier shopper. This week, pasta
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Browse our vast collection of recipes from the Telegraph's award-winning columnists
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Why chardonnay is still my go-to white wine
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From sauvignon blanc to pinot noir, there’s a wine for every tomato dish
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Why not all pasta is made equal
As the Telegraph's thrifty buys expert, I seek out the best value staples to make you a savvier shopper. This week, pasta
Why chardonnay is still my go-to white wine
Few grapes flex to the will of the winemaker like this oft-misunderstood variety
Cooking with tomatoes? Here are the best wine pairings
From sauvignon blanc to pinot noir, there’s a wine for every tomato dish
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Research shows that honey is among the world's most falsified foods; make sure you don't fall into the trap
Yes olive oil is a luxury – but you can still buy it on a budget
As the Telegraph's thrifty buys expert, I seek out the best value staples to make you a savvier shopper. This week, olive oil
Diana Henry's recipes that bring the best out of summer apricots
The best apricots should be eaten straight from the tree, but ordinary ones can be transformed when cooked
These punchy red wines are perfect for late summer
These bold bottles will warm you up if the day is cold and add to the intoxicating sensuality of a warm dusk if it is not
Smoking your own ingredients is easier than you think
Infusing food with an aroma of woodsmoke reawakens a primeval instinct that can't help but make us happier