Vol. 11 No. 3 (2022): Spring 2022

🤡😉😎 The spring 2022 issue includes peer-reviewed papers on a wide range of food systems topics, book reviews, and other articles.

Published: 2022-04-08

Column

THE ECONOMIC PAMPHLETEER: Public policy for agricultural technology
John Ikerd
1–3
- Full Article (PDF)

Open Call Paper

Sustainability outcomes of the United States food system A systematic review
C. B. Knox, Shelie A. Miller
1–30
- Full Article (PDF)
COVID-19, a changing Canadian food-security landscape, and food movements Findings from a literature scan
Kristen Lowitt, Joyce Slater, Zoe Davidson, Food Matters Manitoba
1–13
- Full Article (PDF)
Rising food insecurity and the impacts of the COVID-19 pandemic on emergency food assistance in Michigan
Dorceta E. Taylor, Te’yah Wright, Ian Ortiz, Alison Surdoval, Ember D. McCoy, Sorroco M. Daupan
1–29
- Full Article (PDF)
Beyond procurement Anchor institutions and adaptations for resilience
Naomi Cunningham, David Conner, Claire Whitehouse, Henry Blair, Jessica Krueger
1–17
- Full Article (PDF)
Adaptive capacity in emergency food distribution Pandemic pivots and possibilities for resilient communities in Colorado
Heide K. Bruckner, Sophie Dasaro
1–20
- Full Article (PDF)
What do local foods consumers want? Lessons from ten years at a local foods market
Matthew J. Mariola, Adam Schwieterman, Gillian Desonier-Lewis
1–17
- Full Article (PDF)
A pilot study assessing the impacts of COVID-19 on Tennessee farmer social needs and pandemic-related anxiety
Marissa McElrone, Jennifer Russomanno, Kathryn Wroth
1–11
- Full Article (PDF)
Differences in Supplemental Nutrition Assistance (SNAP) Program participation among Oklahoma counties
Mckenzie Carvalho, Amy Hagerman, Phil Kenkel, Dave Shideler
1–11
- Full Article (PDF)
Nepali Bhutanese refugee gardeners and their seed systems Placemaking and foodways in Vermont
Junru Guo, Daniel Tobin, Teresa Mares
1–14
- Full Article (PDF)
Under the shadow of structural violence Work and family dynamics for Latina farmworkers in southwestern Idaho
Rebecca L. Som Castellano, Lisa Meierotto, Cynthia L. Curl
1–20
- Full Article (PDF)

Shareholder Commentary

Leveraging university resources to build awareness, support regional food policy, and disrupt dominant narratives guiding food-based development Examples from University of Arizona’s Center for Regional Food Studies
Laurel Bellante, Megan A. Carney, Gigi Owen
1–3
- Full Article (PDF)

Review

Relationship networks are the key to strong local food economies
Matthew Hoffman
1–3
- Full Article (PDF)
Change is inevitable, but is gentrification?
Megan Marshall
1–2
- Full Article (PDF)
Five hundred years of urban food regimes in Istanbul
Jennifer R. Shutek
1–3
- Full Article (PDF)

Vol. 11 No. 3 (2022): Spring 2022

Column

THE ECONOMIC PAMPHLETEER: Public policy for agricultural technology

Open Call Paper

Sustainability outcomes of the United States food system A systematic review

COVID-19, a changing Canadian food-security landscape, and food movements Findings from a literature scan

Rising food insecurity and the impacts of the COVID-19 pandemic on emergency food assistance in Michigan

Beyond procurement Anchor institutions and adaptations for resilience

Adaptive capacity in emergency food distribution Pandemic pivots and possibilities for resilient communities in Colorado

What do local foods consumers want? Lessons from ten years at a local foods market

A pilot study assessing the impacts of COVID-19 on Tennessee farmer social needs and pandemic-related anxiety

Differences in Supplemental Nutrition Assistance (SNAP) Program participation among Oklahoma counties

Nepali Bhutanese refugee gardeners and their seed systems Placemaking and foodways in Vermont

Under the shadow of structural violence Work and family dynamics for Latina farmworkers in southwestern Idaho

Shareholder Commentary

Leveraging university resources to build awareness, support regional food policy, and disrupt dominant narratives guiding food-based development Examples from University of Arizona’s Center for Regional Food Studies

Review

Relationship networks are the key to strong local food economies

Change is inevitable, but is gentrification?

Five hundred years of urban food regimes in Istanbul

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